Ingredients

· 400 g dried qamar-al-din

· 8 cups of water

· Sugar to taste

Method

Cut the Qamar-al-Din into small pieces. And then add hot water to it. Leave it for two to three hours, with well stirring every half hour. Place all the ingredients in a blender and then add sugar to it according to your liking. After that, it is placed in the refrigerator until it cools well and served for drinking afterwards.