Ingredients

· 2-3 cups dried hibiscus flowers

· 2 quarts’ cold water

· 1-2 cup sugar

· 1 sprig mint, optional

· ½ teaspoon vanilla extract

· ½ teaspoon grated gingerroot

· 1 teaspoon orange flower water

· ½ cup lemon juice, optional

Method

Briefly rinse the dried hibiscus flowers in cool water. In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for about 10 minutes. Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. Be sure not to pour any of the flower sediment into the pitcher. Stir in the sugar. Add any other flavourings (if desired). Add ice and chill completely. Serve chilled and enjoy!