Peanut Butter Brownies

  • 29 Apr - 05 May, 2023
  • Mag The Weekly
  • Cookery


· 1 teaspoon vegetable oil

· 500 g dairy-free chocolate

· 3 eggs

· 1 teaspoon vanilla extract

· 165 g peanut butter

· 180 g ground almonds


Preheat the oven to 180°C. Grease a square tin with oil and line with baking paper. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Beat the eggs in a bowl. Add eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in gently. Pour the mixture into the prepared tin and level the surface. Drop spoonfuls of the remaining peanut butter over the top, creating swirls across the top of the mixture. Bake for 20 minutes, or until cracks appear on the surface. Leave to cool. Remove, cut into brownie squares and serve.