Philly Cheese Steak Nachos

  • 27 May - 02 Jun, 2023
  • Mag The Weekly
  • Cookery


· 1 tablespoon olive oil

· 500 g round steak

· 1 teaspoon kosher salt

· ½ teaspoon black pepper

· 2 tablespoons butter

· ½ green bell pepper

· ½ red bell pepper

· ½ medium yellow onion

· 1 tablespoon Worcestershire sauce

· ½ cup cheese sauce

· 1 bag corn tortilla chips


Preheat the oven to 230°C. In a skillet, heat olive oil over medium heat. Add steak, salt, and pepper. Cook until steak is cooked through, then remove from heat and transfer to a plate. In the same skillet, melt two tablespoons butter over medium heat. Once butter has melted, add bell peppers, onions, and Worcestershire sauce. Cook until onions start to brown, for five minutes. Return the steak to the pan, stir and saute for an additional two minutes. Remove from heat and set aside. Portion tortilla chips on parchment paper on a cookie sheet. Bake in the oven for five minutes. Heat 1½ cup of pre-prepared cheese sauce in a microwavable dish on high for a minute. Stir, then heat for another 30 seconds. Make sure the sauce does not scorch or burn. Pour half of the cheese sauce over the chips. Portion the steak, pepper, and onion mixture over the nachos. Drizzle the remaining sauce over the nachos and serve.