Mexican Fruit Salad

  • 17 Jun - 23 Jun, 2023
  • Mag The Weekly
  • Cookery


· 2½ cups honeydew

· 3 cups watermelon

· 3 cups cantaloupe

· 2½ cups pineapple

· 1½ cups mangoes

For the Dressing

· 2 tablespoons honey

· 3 tablespoons lime juice

· 1/8 teaspoon salt

· ¼ teaspoon ancho chilli powder


Dressing: In a bowl, combine the honey; lime juice, salt and ancho chilli powder to taste. Add additional sweetener if you want it to be sweeter or another pinch of salt if you want it to be a little saltier. Set aside. Assemble: In a bowl, combine the fruit until thoroughly mixed. Dress the salad with as much or as little of the dressing as you like. Add additional chilli powder to taste if desired.