Rainbow Fruit Lollies

  • 19 Aug - 25 Aug, 2023
  • Mag The Weekly
  • Cookery


· 100 g mango, chopped

· 2 bananas

· 400 g yogurt

· 2 kiwi fruit, roughly chopped

· 100 g frozen raspberries

· 100 g frozen blackberries


Blitz the mango with ½ banana and 100 g yogurt in a blender until smooth. Divide between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould, and secure on both sides with tape. Freeze for an hour until set. Repeat with another ½ banana, 100 g more yogurt and the kiwi fruit, and pour that over the banana layer. Freeze for another hour until set. Repeat with the raspberries, then the blackberries, freezing each layer before topping with the next. Cover and freeze the lollies overnight. Run under warm water to remove from the moulds and enjoy!