Seasoned Pan-Fried Cod

  • 09 Dec - 15 Dec, 2023
  • Mag The Weekly
  • Cookery

· 1 tsp smoked paprika

· ½ tsp salt

· ¼ tsp garlic powder

· ¼ tsp onion powder

· 2 cod filets, patted dry

· 1 tbsp unsalted butter

· 1 tbsp lemon juice

· 2 tsp chopped parsley (optional)

Add smoked paprika, salt, garlic powder and onion powder to a bowl; stir until evenly combined. Season cod filets on all sides with the mixture and place on a plate. Melt butter in a skillet over medium-high heat. Add cod and fry for three minutes. Turn filets over, add lemon juice, and fry until cod flakes easily with a fork, about two minutes more. Transfer to a serving plate and garnish with parsley.