Ingredients:

· 1 cup whole wheat flour

· ½ cup all-purpose flour

· 2 tablespoons sugar

· 2 teaspoons baking powder

· ½ teaspoon salt

· 1 large egg, room temperature, lightly beaten

· 1¼ cups milk

· 3 medium ripe bananas, mashed

· 1 teaspoon vanilla essence

· 1½ cups fresh or frozen blueberries

· Maple syrup and sliced bananas, optional

Method:

In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla essence; stir into dry ingredients just until moistened. Pour batter by one-fourth cupful onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top and cook until second side is golden brown. Serve with syrup and sliced bananas.