Ingredients:
· 4 hoagie rolls, split lengthwise
· 300g clarified beef stock
· 1 cup water
· 500g thinly sliced deli roast beef
· 8 slices of cheese

Method:
Preheat the oven to 175C. Open hoagie rolls and lay them out on a baking sheet. Heat beef stock and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in the broth and warm for three minutes. Arrange the meat on hoagie rolls and top each roll with 2 slices of cheese. Bake the sandwiches in the preheated oven until cheese melts, about five minutes. Serve sandwiches with small bowls of warm broth for dipping.