Traditional Tzatziki

  • 30 Mar - 05 Apr, 2024
  • Mag The Weekly
  • Cookery

· 1 cucumber
· 500 g Greek yogurt
· 2 cloves garlic
· ½ cup olive oil
· Salt to taste
 1 tablespoon vinegar

Start by peeling the cucumber and removing the seeds. Grate the cucumber and squeeze out the excess water. Peel the garlic cloves, mince them finely, and mix them with salt using your hands. Stir in a tablespoon of Greek yogurt and mix well to distribute the garlic evenly. Add the remaining yogurt, grated cucumbers, olive oil, and vinegar. Stir, cover, and place in a refrigerator. Serve cold.