Special Kalakand

  • 06 Apr - 12 Apr, 2024
  • Mag The Weekly
  • Cookery

· 14o.z sweetened condensed milk
· 1½ cups paneer
· 3 cardamoms
· 4g pistachios

Crumble or grate paneer finely without chunks. Grease a wide plate with ghee and keep it aside. Crush pistachios roughly and keep aside until needed. In a pan add condensed milk, crumbled paneer and mix well. Turn on the stove and cook it in a low heat until it becomes thick and begins to leaves the sides of a pan. Turn off the heat and add crushed cardamoms (you can also add cardamom powder). Mix well.
Transfer it to a greased plate or parchment paper. Shape it into a thick square using a spoon or spatula. Sprinkle crushed pistachios on top and press gently. Refrigerate it for 30 minutes or more and cut them into small square shapes using a knife before serving.