Spiced Lamb Chops with Peach Salad
- 08 Feb - 14 Feb, 2025
Ingredients
· 375 g pasta shells
· 500 g beef sausages with herbs & garlic
· 200 g mushrooms
· 500 g bolognese sauce
· 60 g baby spinach
· Flat-leaf parsley, to serve
· Shaved parmesan, to serve
Method
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain. Meanwhile, heat a frying pan over medium heat. Add the sausages and cook, stirring with a wooden spoon to break into lumps, for five minutes or until golden brown and cooked through. Add the mushrooms to the pan. Cook, stirring, for five minutes or until the mushrooms are tender. Add the sauce. Bring to a simmer. Stir in the spinach. Remove from heat. Season. Add the pasta to the sauce mixture. Toss to combine. Sprinkle with parsley and parmesan.
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