Fried Rice with Prawns

  • 25 May - 31 May, 2024
  • Mag The Weekly
  • Cookery


· 100 g rice

· 85 g frozen peas

· 1 tablespoon sunflower oil

· 1 egg

· 1 garlic clove

· 3 spring onions

· ½ red pepper

· 1 pinch five spice powder

· 1 teaspoon soy sauce

· 100 g bean sprout

· 50 g peeled prawns


Boil the rice following pack instructions, adding the peas for the final minute. Drain. Heat half the oil in a wok. Pour in the egg and stir-fry until scrambled. Tip onto a plate and set aside. Wipe the wok with kitchen paper, and then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, rice, peas and soy, then stir-fry for five minutes more. Finally add the bean sprouts, the egg and prawns, and stir-fry to heat through.