Spiced Lamb Chops with Peach Salad
- 08 Feb - 14 Feb, 2025
· 1½ cups all-purpose flour
· 2tsp baking powder
· ¼ tsp salt
· 3 large eggs, room temperature
· 1 cup fat-free plain yogurt
· 1/3 cup sugar
· 5tbsp grated grapefruit zest
· ¼ cup honey
· ½ tsp vanilla extract
· ¼ cup canola oil
For glaze:
· ½ cup powdered sugar
· 2-3tsp grapefruit juice
· Grapefruit wheels and fresh mint leaves, optional
Preheat oven to 175°C. Whisk together flour, baking powder and salt. Combine next seven ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in centre of cake comes out clean, 25-30 minutes. Let it cool.
For glaze, mix sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint, if desired.
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