Ingredients:

· 1 large egg, lightly beaten

· 1 small onion, finely chopped

· ½ cup Rice Krispies

· ¼ cup golden raisins

· ¼ cup fresh coriander, minced

· 2tsp curry powder

· ½ tsp salt

· 500g lean ground chicken

For sauce:

· 1 cup plain yogurt

· ¼ cup fresh coriander, minced

For wraps:

· 24 small lettuce leaves

· 1 medium carrot, shredded

· ½ cup golden raisins

· ½ cup chopped salted peanuts

· Additional fresh coriander, minced

Method:

Preheat oven to 175°C. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake for 17-20 minutes or until cooked through. In a small bowl, mix sauce ingredients. To serve, place two teaspoons sauce and a meatball in each lettuce leaf; top with remaining ingredients.