Barbecue Baked Sweet Potatoes

  • 22 Jun - 28 Jun, 2024
  • Mag The Weekly
  • Cookery


· 8 medium sweet potatoes

· 4 teaspoons olive oil

· 4 tablespoons Greek yogurt

· 1 spring onion, sliced


Rub each of the potato with a little oil and salt, then wrap them in a double layer of foil. As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for about 15 minutes, turn them with tongs, and then cook for 15 minutes more. Remove one, unwrap and check whether it is cooked through or not. Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.