Ingredients
· 800 g lamb mince
· 2 cloves garlic
· 1 chopped onion
· ¼ cup flat-leaf parsley
· 2 teaspoons ground cumin
· 1 teaspoon ground coriander
· 200 g Coles tzatziki dip
· 1/3 cup mint leaves
· 1 clove garlic
· Olive oil spray
· Lemon wedges

Method
Combine mince, garlic, onion, parsley, cumin and coriander in a bowl. Season. Mix until well combined. Form lamb mixture into sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water. Meanwhile, place tzatziki, mint and garlic in a bowl. Stir to combine. Cover and refrigerate until ready to serve. Thread a skewer through the centre of each lamb sausage. Preheat a greased barbecue plate on medium heat. Spray meat skewers with oil. Barbecue, turning occasionally, for 10 minutes until cooked through. Transfer to a tray, cover with foil and let it rest for five minutes. Serve with minted tzatziki and lemon wedges.