Ingredients
· 2½ cups flour
· 1½ cup desiccated coconut
· 1 teaspoon cinnamon
· 1¼ cup almond
· ½ cup olive oil
· ½ cup honey
· 2 eggs
· 1 tablespoon flaked coconut

Method
Combine flour, coconut and cinnamon in a bowl. Place almond milk, oil, honey and eggs in a bowl and whisk until combined. Gradually add liquid ingredients into the flour mixture. Transfer mixture into a lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut. Bake in moderate oven, 180°C, for 50-55 minutes or until the skewer comes out clean.