Ingredients
· 1 cup self-raising flour
· 1 cup white flour
· 1 teaspoon cinnamon
· 4 ripe bananas
· 2 eggs
· ½ cup light olive oil
· ½ cup soy milk
· 1 teaspoon vanilla essence
· 1 extra banana

Method
Sift flours and cinnamon into a bowl. Combine remaining ingredients, except the extra banana and gently fold into the dry ingredients. Place the mixture into a greased and lined 12cm x 22cm loaf tin. Cut the banana into four even slices lengthwise and arrange on top of the banana bread. Bake in a slow oven, 150°C, for an hour. Cuts into slices and enjoy.