Ingredients
· 6 bananas
· 8 tablespoons muscovado sugar
· 2 tablespoons butter
· 200 ml double cream
· 2 tablespoons sesame seeds
· Vanilla ice cream, to serve

Method
Toss the bananas in two tablespoons of sugar. Heat a griddle to medium, and then cook the bananas, until sticky and showing griddle marks. Keep warm in a low oven. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. To serve, put a few pieces of banana into the serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.