Ingredients
· 1 onion
· 1 piece ginger
· 2-3 garlic cloves
· Handful of coriander leaves
· 2 teaspoons ground coriander
· 2 teaspoons ground cumin
· 1 teaspoon cinnamon
· 75 g dried apricots
· 500 g lean lamb mince
· Whole meal buns, lettuce, sliced tomatoes, red onion and mayonnaise, to serve

Method
Blend the onion, grated ginger and garlic and fresh coriander leaves in a food processor until finely chopped. Add the spices, apricots, lamb mince and all the seasoning. Blend until it turns slightly chunky. Shape the lamb mixture into burger patties. Cook under a medium-hot grill for five minutes each side until cooked through. Serve in whole meal buns with the lettuce, tomatoes, sliced red onions and mayonnaise.