Ingredients
· 250 g dried egg noodles
· 1 teaspoon black peppercorn
· Vegetable oil
· 4-5 red chillies
· 100 g baby corn
· 2 bok choi
· 200 g raw prawns
· Handful of bean sprouts

Method
Boil the dried egg noodles according to package instructions, then drain and keep aside. Fry the lightly crushed black peppercorns in a little oil along with the red chillies, baby corn and bok choi leaves. Stir-fry for about two minutes, add the raw peeled prawns and fry them until they turn pink and cooked through. Add the noodles, a handful of bean sprouts and cook for one more minute. Serve.