Ingredients:
· 1lb. minced beef
· 1 egg
· 1tbsp ginger-garlic paste
· 1tbsp stake sauce
· 1 onion, chopped
· Tomato, sliced
· Lettuce
· Slices of cheese
· 3tbsp of mayonnaise
· Buns

Method:
Preheat a grill on high heat. In a medium bowl, mix together the minced beef, egg, ginger-garlic paste and onion. Mix in steak sauce until mixture is sticky. Form into balls and flatten into patties. Grill for about 10 minutes, turning once, or to your desired degree of doneness.
Spread the mayonnaise and steak sauce on the bun. Place slices of tomatoes, lettuce and cheese on the bun. Place the patty on the trimmings and form into a burger.