Ingredients:
· 500g mixed vegetable (potatoes, carrots, peas and pumpkin)
· 1 onion
· Coriander
· Mint
· Oil for frying
· ½ tsp pepper
· Salt to taste
· 2 slices of bread soaked in water
· 1 egg
· Breadcrumbs

Method:
Cut the carrots finely. Cut the potatoes a little bigger than the carrots but not so big that they take much longer to cook. Cut the pumpkin like the potatoes. Boil all the vegetables in one pint of water, with one-fourth teaspoon of salt in it, till they become soft and no water remains.
Put them in another bowl and add, finely cut onion, coriander and mint chopped finely, half teaspoon of pepper, one teaspoon of salt and 2 slices of bread soaked in water. Mix together everything. Shape the mixture round as cutlets, dip into egg and then into bread crumbs and fry, till they turn slightly brown. This recipe makes 11-12 cutlets.