Quick Teriyaki Chicken
- 01 Feb - 07 Feb, 2025
Ingredients
· 400 g rump steak
· 3 tablespoons soy sauce
· 2 tablespoons brown sugar
· 1 tablespoon chilli sauce
· 1 tablespoon vinegar
· 2 teaspoons vegetable oil
· Thumb-sized piece ginger
· 4 spring onions
· 200 g pineapple chunks
· Handful coriander leaves
· Rice and greens, to serve
Method
Mix the steak, soy sauce, sugar, chilli sauce and vinegar together, and set aside for 10 minutes. Heat a wok with one teaspoon of the oil. Lift the steak from the marinade and sear, in batches, and then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Stir to heat through for a minute, and then add any remaining marinade. Keep stirring until the marinade becomes thick and everything is hot. Serve sprinkled with coriander, and with rice and greens, if you like.
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