Ingredients
· 4 x ½ cm slices french baguette
· 2 tablespoons Marmite
· ¼ cup cheese

Method
Preheat oven to 160°C. Lay bread slices on a baking tray. Spread each piece with Marmite covering all of the bread. Sprinkle over grated cheese. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.