Ingredients
For the chocolate cookie dough:
· 2 tablespoons butter
· 2 tablespoons sugar
· 1 egg yolk
· ¼ teaspoon vanilla extract
· ¼ cup flour
· 3 tablespoons cocoa powder
· 1/8 teaspoon baking powder

For the rest:
· ¼ cup chocolate chips
· 2 tablespoons coconut
· 2 tablespoons almonds
· 1 cup raspberries
· 25 g white chocolate

Method
Preheat the oven to 190°C. In a bowl, stir together the butter, sugar, egg yolk and vanilla. Stir the mixture well, smearing the sugar into the butter until it's well-blended. Sprinkle the flour, cocoa powder and baking powder on top. Stir until just combined, but don't over-mix. Scoop the mixture out onto a cookie sheet lined with parchment. Shape the mixture round, and then use your fingers to gently make a slight lip on the edge. Bake for 10 minutes. Remove the cookie from the oven, sprinkle the chocolate chips on top, return to the oven. Let it bake to melt the chocolate chips. Top the pizza with the coconut, almonds and raspberries. Drizzle white chocolate on top. Serve in slices.