Ingredients
· 1 cup chicken chunks
· 2 tablespoons olive oil
· 4 jalapeño chillies
· 1 Thai red chili pepper
· 1 shallot
· ¼ cup yellow cornmeal
· 1 can pizza crust
· 1 pack cream cheese
· 2 cups Monterey Jack cheese

Method
Preheat oven to 230°C. Lightly coat a baking sheet with olive oil. Heat a skillet over medium high heat. Add chicken chunks and cook until brown and crispy. Transfer to a paper towel-lined plate. In a bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside. Sprinkle the surface with cornmeal; roll out the pizza into a 12-inch round. Transfer to prepared baking sheet. Spread cream cheese evenly over the top. Top with jalapeño mixture and cheese. Place into oven and bake until the crust is golden brown and the cheese has melted. Enjoy!