Ingredients:
• 1 and ½ cups thick curd, chilled
• ½ cup milk
• 2-3tbsp sugar
• 1tbsp cream (malai)
• ¼ tsp cardamom powder
• 1/8 tsp rose essence

Method:
To a mixer jar, add the chilled curd. Add milk(boiled, chilled). Add in the sugar. Adjust according to sweetness you prefer. Add the cardamom powder along with a few drops rose essence. You can add few ice cubes if you like.Blend until smooth and frothy. Pour into serving glass. Top it with malai. Sprinkle with nuts and serve.