Ingredients:
• 1 cup strawberries, diced
• 1 ½ tsp sugar
• 1 small loaf French bread, cut into twelve ½ -inch-thick slices
• 2 tbsp olive oil
• 4 oz. goat cheese, at room temperature
• 12 fresh mint leaves, chopped
• Balsamic glaze, for drizzling

Method:
Preheat the oven to 425˚ C. Combine the strawberries and sugar in a medium bowl and set aside. Lay the bread slices on a baking sheet and brush with the olive oil. Bake until toasted, five to seven minutes. Allow the bread to cool slightly on the pan, about five minutes. Spread the goat cheese on the crostini and top with the strawberries. Sprinkle with the mint and drizzle with the balsamic glaze.