Ingredients
· 2 tablespoons ghee
· ½ cup crushed vermicelli
· 3 tablespoons almonds
· 3 tablespoons pistachio
· 3 tablespoons cashew
· 3-4 tablespoons raisins
· 5 dried dates

For the Sheer
· 1¾ l milk
· ½ cup sugar
· ¼ teaspoon cardamom powder
· A pinch of saffron

Method
Put all the ingredients of sheer in stainless pot. Bring it to boil then simmer on low flame for 30-40 minutes. In a pan, fry the vermicilli in a tablespoon butter on slow to medium flame until fragrant. Add to the simmering milk pot. Next, fry the dry fruits in ½ tablespoon butter for 30 seconds on medium flame. Then add to the simmering milk pot, save some nuts for garnish. Finally, mix in the raisins and dates to milk. Simmer further for 10-15 minutes until thickened. Serve.