Carl Warner secures the second slot in the list of World’s Top 10 Food Photographer. Warner has a passion for creating and making images from things that most people would not take a second look at. He loves finding pictures and beauty in the mundane and the banal. In creating landscapes from the contents of my fridge or building cities from sea shells or car parts, he is more of a photographic illustrator who creates something from nothing. For more, follow him on Instagram at:

This is Paris Boulevard. Commissioned by Edouard Cointreau for the Gourmand International Paris cook book festival in 2012.
Happy holidays! :star2: Commissioned by Genius Kitchen, this Christmas Tree was made from rosemary sprigs and decorated with marzipan and placed fruit baubles. The snowscape was made from fondant icing with chocolate and cinnamon fence posts, nuts for rocks and more rosemary sprigs for the trees. And yes....the star is a star fruit....what else!
The Global Farm of the Future!
Yellow Oasis
Garlicshire: A garlic bulb village in twilight.
Fruits of the forest
Hello Spring!