Wild Berry Chocolate Cake

  • 06 Oct - 12 Oct, 2018
  • Mag The Weekly
  • Cookery


• 300g almond flour

• 600g fresh dates, pitted

• 125g dark chocolate (85% or more), melted

• 8 eggs

• 1 orange, juiced and zested

• 1tsp vanilla extract

• 31/2 tbsp cacao powder

• 5tbsp coconut oil, melted

• Frozen berries of choice


Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.