Ingredients

· 1 (8 ounce) bottle Caesar salad dressing

· 1/4 cup freshly grated Parmesan cheese

· 3 pounds chicken wings, cut apart at joints, wing tips discarded

· 1 tablespoon lemon pepper

Method

Combine Caesar dressing and Parmesan cheese in a bowl.

Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least four hours.

Preheat grill for medium heat and lightly oil the grate.

Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.

Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.