Crispy Fried Fish

  • 27 Oct - 02 Nov, 2018
  • Mag The Weekly
  • Cookery


· 1/3 cup all-purpose flour

· 2 tsp seasoned salt

· 2 eggs

· ½ water

· 1 cup BBQ sauce

· 1 ½ cups panko crispy bread crumbs

· Peanut or corn oil for frying

· 1 ½ lbs fish fillets (walleye, cod, whitefish or tilapia)


In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large re-sealable food-storage plastic bag.

In electric skillet or deep fryer, heat about two inches oil to 350°F. Coat both sides of fish fillets with flour mixture, and then dip in BBQ sauce, letting excess drip back into bowl. Place one or two pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.

Fry fish in batches in hot oil about four minutes, turning once, until golden brown. Drain on paper towels. Serve hot.