Granola

  • 26 Jan - 01 Feb, 2019
  • Mag The Weekly
  • Cookery

Ingredients

· 3 cups rolled oats

· 1 cup slivered almonds

· 1 cup cashews

· ¾ cup shredded sweet coconut

· ¼ cup plus 2 tablespoons dark brown sugar

· ¼ cup plus 2 tablespoons maple syrup

· ¼ cup vegetable oil

· ¾ teaspoon salt

· 1 cup raisins

Method

Preheat oven to 120 degrees C. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto two sheet pans. Cook for an hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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