Ingredients

· 2 cups corn kernels

· 2 tablespoon butter

· 1 teaspoon mixed dried herbs

· Salt to taste

· ½ cup onion, chopped

· 1 cup green capsicum, diced

· 2 tablespoon tomato ketchup

· 1 teaspoon red chili flakes

Method

Add corn and butter in a microwave safe bow and microwave for three to four minutes. Add herbs, salt, onion, capsicum and tomato ketchup and mix well. Microwave for another three to four minutes. Sprinkle red chili flakes on top. Serve hot.