Cafe Mocha in a Jar

  • 24 Aug - 30 Aug, 2019
  • Mag The Weekly
  • Cookery

Ingredients

· 1/2 cup instant coffee granules

· 2 2/3 cups non-fat dry milk powder

· 3/4 cup hot cocoa mix

· 1/4 cup powdered non-dairy creamer

· 1/4 cup confectioners' sugar

Method

Place instant coffee granules in a food processor and process into a fine powder. Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container. Mix two tablespoons in hot water and serve.

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