Ingredients

· 8 chicken thighs, skin on and bone in

· 3 onions, thinly sliced

· 2 teaspoon paprika

· Zest and juice 1 lemon

· Handful parsley, roughly chopped

· 150ml stock

· 1 tablespoon olive oil

Method

Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.