Ingredients

· 2 ounces cream cheese, softened

· cup marshmallow fluff

· ½ cup frozen whipped topping

· 4 tablespoons graham cracker crumbs

· 1 cup fresh raspberries

· 1 cup fresh blueberries

Method

Beat cream cheese and marshmallow fluff until blended; fold in whipped topping. Sprinkle two tablespoons cracker crumbs into each of two glasses or dessert dishes. Layer each with ½ cup cream cheese mixture, ¼ cup raspberries and ¼ cup blueberries; repeat layers. Refrigerate, covered, until serving. 2,3