Ingredients

· 2 packages dark chocolate chips

· 10 Oreo cookies, split and chopped

· • cup white baking chips

· 1/8 teaspoon peppermint extract

Method

Line a baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture and cool. Refrigerate until set, about an hour. Break into pieces. Store in an airtight container. 1, 3