MEXICAN FRUIT SALAD

  • 21 Sep - 27 Sep, 2019
  • Mag The Weekly
  • Cookery

Ingredients

Dressing

· 2 tablespoon honey

· 3 tablespoon lime juice

· ¼ teaspoon salt

· ¼ -¾ teaspoon ancho chili powder Salad

· 2 ½ cups honeydew

· 3 cups watermelon

· 3 cups cantaloupe

· 2 ½ cups pineapple

· 1 ½ cups mangoes

Method:

In a small bowl, combine the honey, lime juice, salt and ancho chili powder to taste. Add additional sweetener if you want it to be sweeter or another pinch of salt if you want it to be a little saltier. Set aside. In a large bowl, combine the fruit until thoroughly mixed. Dress the salad with as much or as little of the dressing as you like. Add additional chili powder to taste if desired.

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