Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 500g dry macaroni noodles
· 500g lean ground beef
· 2 cloves garlic minced
· 1 cup diced onion
· 1 cup diced green pepper
· 1 can crushed tomatoes
· ½ cup tomato sauce
· 3-4 tablespoon tomato paste
· ½ teaspoon dry basil
· Salt & pepper to taste
· 3 cups shredded cheddar cheese
· ¼ cup freshly shredded parmesan cheese
· 3 tablespoon chopped fresh parsley
Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.
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