Ingredients

· 1 cup chopped tomatoes

· ¼ cup chopped cucumber

· 2 green peppers

· 1 big onion diced

· Half bunch of parsley

· 2 teaspoon sumac

· Olives to garnish

Dressing:

· 1 lemon

· 1 tablespoon vinegar

· 2 tablespoon extra virgin olive oil

· 1 teaspoon pomegranate molasses

· ½ teaspoon red pepper flakes

· Salt to taste

Method

Put all the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac. Chop parsley and mix all of them. To prepare the dressing, whisk together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.