Ingredients

· ½ kg crab meat

· 1 ripe avocado

· ½ sliced cucumber

· Toasted nori seaweed

· Toasted sesame seeds

Method

Wrap sushi mat in plastic wrap. Fold pieces of nori in half to split them. Toast sesame seeds over medium heat, stirring constantly until golden. Slice the vegetables; spread a generous handful of sushi rice onto the half sheet of nori. Then, use wet fingertips to spread the rice evenly over the entire surface of the nori. Next, place your fillings across the center of your rice in the middle of the sheet. Start rolling firmly away from you using the sushi mat. Once the roll is complete, sprinkle it with toasted sesame seeds while it is still on the mat. Run a sharp knife through a damp paper towel before slicing. Cut the roll in half. Line the two halves up and slice into even 1-inch rings and serve.