Ingredients

· 4 eggs

· 1-½ cups sugar

· ½ cup melted butter

· 1 tablespoon vanilla extract

· 1 cup all-purpose flour

· ½ cup baking cocoa

· 1 tablespoon coffee granules

· ¼ teaspoon salt

· Vanilla ice cream

· Fresh raspberries

Method

Whisk eggs, sugar, melted butter and one tablespoon vanilla extract together in a bowl. In another bowl, whisk flour, cocoa, coffee granules and salt together; gradually add the powdered ingredients into the egg mixture and beat them thoroughly. Transfer it to a greased slow cooker. Cook with a lid covered, on low flame until a toothpick inserted in center comes out with moist crumbs for about two-three hours. Serve warm or you can also serve it with ice cream and raspberries.