Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 2 eggs
· ½ kg ground turkey
· 1 cup Japanese breadcrumbs
· ¼ cup chopped carrots
· ¼ cup chopped zucchini
· ¼ cup chopped onion
· 2 tablespoons Italian seasoning
· 1 tablespoon sea salt
· 2 tablespoons olive oil
· ¾ cup chicken broth
In a large bowl, mix turkey, Japanese breadcrumbs, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into one-inch balls. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, for about seven minutes. Add ½ cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 10 minutes. Add remaining ¼ cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.
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