Ingredients

· 2 slices sourdough sandwich bread

· Olive oil for brushing

· 1 teaspoon light mayonnaise

· 2 thin turkey slices

· 2 slices pepper jack cheese

· 2 basil leaves

Method

Preheat a skillet over medium-high heat. Brush one side of the bread slices with olive oil. Lay the slices, oiled side down, on a clean work surface and brush the tops of each slice with one teaspoon light mayonnaise. Place one turkey and one cheese slice and basil leaves on one of the slices of bread. Top the remaining turkey and cheese onto the other slice of bread. Place the sandwich in the pan and place a heavy pan on top of the sandwich to gently put weight on it. Once crispy and golden, flip and repeat with the other side. Transfer the sandwich onto a cutting board, cut and enjoy.