Ingredients

· 1 can milk

· 1 cup light cream

· 1 can of sweet condensed milk

· 2 teaspoons ground cardamom

· A few drops of rose water

Method

Combine together in a bowl, evaporated milk, sweetened condensed milk, cream, and cardamom. Mix them well. Pour this mixture into popsicle molds or a small bowl. Freeze overnight in freezer. Before serving, remove the kulfis from the moulds, sprinkle them with rose water and serve.