Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· ½ kg chicken wings
· 2 tablespoons vegetable oil
· Ground black pepper
· ¼ cup soy sauce
· 1/4 cup honey
· 2 tablespoons rice vinegar
· 1 tablespoon sriracha
· 3 cloves garlic
· 1 tablespoon grated ginger
· Green onions
· Sesame seeds
Preheat oven to 220°C. In a bowl, toss chicken wings with oil, salt and pepper. Place wings on wire rack and cook until crispy and golden for 50 minutes approximately. Meanwhile, in a saucepan, combine soy sauce, honey, rice vinegar, sriracha, garlic and ginger. Bring to a simmer until the flavours meld and the sauce reduces slightly for 10 minutes. Transfer baked wings to a bowl and toss with glaze. Return to rack and broil until caramelised for two minutes. Garnish with green onions and sesame seeds.
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